Description
The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.
Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is laden with fruit of excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouthfeel before being carried to a dry finish by fresh acidity. A well balanced and attractive Chardonnay that will be a versatile companion to a wide range of seafood and white meats.