Description
This Pinot Noir is a blend of parcels from our own vineyard at Pipers
River, Coal River Valley and our growers at Swansea and Ouse. Each
of these sites is unique with distinctive individual terroirs, building
complexity into the final wine blend.
FOOD MATCH : Tuscan spiced pork fillet with beluga lentils, marinated tomatoes, black olives, roasted red capsicum and sauteed fennel or a shepherds pie of field mushrooms, lentils, green peas and baby carrots.