Description
An elegant style balancing natural acidity with complexity and ripe stone fruit flavour. This vintage is a combination our two vineyards in Tasmania representing the best possible blend for chardonnay in 2018
Patricia Chardonnay would be perfect with Garlic marinated king prawns gently fried and with a lemon mayonnaise dipping sauce. During winter try it with wild mushroom risotto. It is also the perfect accompaniment to a ripe brie cheese and slices of pear.